NW_PY029
Des Moines, IA Tue. Feb 12, 2019 USDA Market News
Daily National Young Turkey Parts
INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 12 FEBRUARY 2019.
The tom breast meat and destrapped tenderloins market is steady with a
steady to weak undertone. The white trims market is steady to weak, mostly
steady. Demand light to moderate. Offerings mixed, mostly moderate. The
bone-in breasts market is steady to firm. Demand and offerings light to
moderate. The tom bulk parts market is steady to weak, mostly steady.
Offerings light to mostly moderate. The fresh thigh meat market is
generally steady while frozen is steady to weak. Demand and offerings
light to moderate. The mechanically separated turkey market is steady with
mixed undertones. Demand light to moderate. Offerings mostly moderate.
Trading slow. For domestic: tails 57 cents delivered.
DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME
RANGE CODE 1/ PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ W 108.40 200
BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 170.90 20
BREASTS, 4-8 LBS PLANT GRADE 2/ W 94.00 80
DRUMSTICKS, TOM 66.00 66.00 80
DRUMSTICKS, TOM--FRESH F 66.00 80
DRUMSTICKS, HEN M 65.00 20
WINGS, FULL-CUT, TOM 51.00-53.00 52.00 160
WINGS, FULL-CUT, HEN M 55.00 12
WINGS, V-TYPE, TOM 64.00 64.00 40
WINGS, V-TYPE, HEN F 180.00 15
NECKS, TOM 34.00 34.00 80
NECKS, HEN M 39.00 4
BREASTS, B/S, TOM 3/
BREASTS, B/S, TOM--FRESH 3/ 209.00 209.00 60
THIGH MEAT 112.00 112.00 120
THIGH MEAT--FRESH F 122.00 6
BREAST TRIM MEAT
SCAPULA MEAT
WING MEAT WITH SKIN
TENDERLOINS F 159.00 4
DESTRAPPED TENDERS W 145.00 40
DESTRAPPED TENDERS--FRESH R 179.00 80
MECHANICALLY SEPARATED 4/
MECHANICALLY SEPARATED--FRESH 4/ M 23.00 160
EXPORT TRADING
DRUMSTICKS, TOMS F 65.00 240
WINGS FULL-CUT - TOMS M 55.00 216
WINGS, V-TYPE, TOM M 56.00 54
TAILS M 55.64 428
MECHANICALLY SEPARATED 4/ W 22.00 40
THIGH MEAT - FROZEN M 110.00 22
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 12-Feb-19 02:17 PM E GM
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