Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Tue. Feb 12, 2019          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 12 FEBRUARY 2019.                                                         
                                                                                
The tom breast meat and destrapped tenderloins market is steady with a          
steady to weak undertone.  The white trims market is steady to weak, mostly     
steady.  Demand light to moderate.  Offerings mixed, mostly moderate.  The      
bone-in breasts market is steady to firm.  Demand and offerings light to        
moderate.  The tom bulk parts market is steady to weak, mostly steady.          
Offerings light to mostly moderate.  The fresh thigh meat market is             
generally steady while frozen is steady to weak.  Demand and offerings          
light to moderate.  The mechanically separated turkey market is steady with     
mixed undertones.  Demand light to moderate.  Offerings mostly moderate.        
Trading slow.  For domestic: tails 57 cents delivered.                          
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          W     108.40      200      
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   R     170.90       20      
BREASTS, 4-8 LBS PLANT GRADE 2/                      W      94.00       80      
DRUMSTICKS, TOM                             66.00           66.00       80      
DRUMSTICKS, TOM--FRESH                               F      66.00       80      
DRUMSTICKS, HEN                                      M      65.00       20      
WINGS, FULL-CUT, TOM                  51.00-53.00           52.00      160      
WINGS, FULL-CUT, HEN                                 M      55.00       12      
WINGS, V-TYPE, TOM                          64.00           64.00       40      
WINGS, V-TYPE, HEN                                   F     180.00       15      
NECKS, TOM                                  34.00           34.00       80      
NECKS, HEN                                           M      39.00        4      
BREASTS, B/S, TOM 3/                                                            
BREASTS, B/S, TOM--FRESH 3/                209.00          209.00       60      
THIGH MEAT                                 112.00          112.00      120      
THIGH MEAT--FRESH                                    F     122.00        6      
BREAST TRIM MEAT                                                                
SCAPULA MEAT                                                                    
WING MEAT WITH SKIN                                                             
TENDERLOINS                                          F     159.00        4      
DESTRAPPED TENDERS                                   W     145.00       40      
DESTRAPPED TENDERS--FRESH                            R     179.00       80      
MECHANICALLY SEPARATED 4/                                                       
MECHANICALLY SEPARATED--FRESH 4/                     M      23.00      160      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     F      65.00      240      
WINGS FULL-CUT - TOMS                                M      55.00      216      
WINGS, V-TYPE, TOM                                   M      56.00       54      
TAILS                                                M      55.64      428      
MECHANICALLY SEPARATED 4/                            W      22.00       40      
THIGH MEAT - FROZEN                                  M     110.00       22      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 12-Feb-19 02:17 PM E GM